Gourmet Mexican food has made its way to Sedona!
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you’ve been missing Chef Jeff Smedstad’s upscale twist
on traditional Mexican food — think fall-off-the-bone tender
meats, hand-rolled tamales, and slow-simmered molé sauces — then
you better steer your SUV straight to Sedona. Tucked inside the
historic, recently revamped Kings Ransom Sedona Hotel, Elote Café offers a seasonal menu of fine Mexican favorites served
in a handsome and view-filled atmosphere.
Named for the popular Mexican snack of grilled corn rolled in
cojita cheese, Elote Café features only the finest organic
and naturally-raised ingredients, including Arizona-grown tomatoes
and Silver Queen corn. Try our Lamb Adobo, Pepita Crusted Snapper, or Shrimp Chilaquiles, just a sample of our signature dinner entrees.