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Nationally-Acclaimed Chef Relocates to the Red Rocks of SedonaChef Jeff Smedstad, formerly of Los Sombreros in Scottsdale, brings his award-winning upscale Mexican fare to Elote Café at the Kings Ransom Sedona HotelElote Café
Finally! Gourmet Mexican food has made its way to Sedona!If you’ve been missing Chef Jeff Smedstad’s upscale twist on traditional Mexican food—think fall-off-the-bone tender meats, hand-rolled tamales, and slow-simmered molé sauces—then you better steer your SUV straight to Sedona. Tucked inside the historic, recently revamped Kings Ransom Sedona Hotel, Elote Café offers a seasonal menu of fine Mexican favorites served in a handsome and view-filled atmosphere. Elote Café
Read Sedona Monthly's Restaurant Spotlight Review! Named for the popular Mexican snack of grilled corn rolled in cojita cheese, Elote Café features only the finest organic and naturally-raised ingredients, including Arizona-grown tomatoes and Silver Queen corn. Try our Lamb Adobo, Pepita Crusted Snapper, or Shrimp Chilaquiles, just a sample of our signature dinner entrees.
MENUS RESTAURANT HOURS Tuesday - Saturday open at 5:00
p.m. Come see us soon! Elote Café
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